Agriculture & Sustainability
Organic — EU
Regulation (EU) 2018/848
What is it?
EU Regulation 2018/848 sets out the requirements for organic production, labelling and control that produce must meet to be marketed as organic within the European Union.
Who needs it?
Farms, processors and exporters supplying organic produce to European buyers and retailers.
Why certify?
Certification allows produce to be marketed and sold as organic in the EU, meeting buyer and regulatory requirements for that market.
Certification process
- 01
Apply
Submit your application and confirm the scope of certification with our team.
- 02
Review
We review your application and agree audit scope, timing and cost.
- 03
Audit
An independent auditor assesses your site or system against the standard.
- 04
Corrective action
Any nonconformities identified are closed out before a decision is made.
- 05
Certification decision
An independent reviewer, separate from the audit team, makes the decision.
- 06
Maintain certification
Surveillance audits keep your certificate valid on an ongoing basis.
Apply for Organic — EU certification
Tell us about your organisation and we'll respond with next steps.